Culinary Arts
Welcome to Galveston College's Culinary Arts Program, where passion meets precision in the heart of the kitchen. Our comprehensive curriculum is designed to inspire and equip aspiring chefs with the skills and knowledge necessary to excel in the dynamic world of culinary arts. Whether you're looking to refine your techniques or explore new culinary horizons, our program offers a hands-on, immersive experience guided by seasoned professionals. Join us to embark on a culinary journey that blends creativity, innovation, and a deep appreciation for the art of cooking, all set against the vibrant backdrop of Galveston Island.
Overview
- Certificate – Culinary Arts - Level One (Basic Level)
- Certificate – Culinary Arts - Level One (Advanced Level)
- Associate of Applied Science (AAS) – Culinary Arts
See the full college catalog for additional information and course descriptions.
The Culinary Arts Program seeks to provide students with an affordable, practical, and realistic education that equips them with the skills necessary to successfully enter the workforce and to excel in their professional and continued educational endeavors.
- Discern and manage sanitation and health issues in the culinary environment; earn the ServSafe Food Professional Managers Certificate
- Apply critical thinking to determine proper cooking methods for desired results in various situations.
- Demonstrate proper response to special needs (food allergies, diabetes) of clients
- Apply critical thinking to changing requirements of patrons (math to reduce/increase recipes, lower fat, cholesterol, etc.)
- Apply critical thinking to the business and administrative aspects of the food service industry.
Complete the Galveston College Admissions Application and submit to the Office of Admissions. For more information on the admissions process and other admission requirements visit Admissions.
The Culinary Arts program prepares students for entry level employment in the fast-paced and growing food service industry. Ideal for those who want to begin or continue a career in food service or transfer to a university to earn a bachelor’s degree, the Culinary Arts program utilizes experienced, well-trained instructors in a state-of-the-industry facility.
According to the National Restaurant Association, the restaurant industry is expected to add 200,000 jobs per year between 2024 and 2030. The Texas Restaurant Association says some 225,000+ of those jobs will be in Texas. Restaurant wages in the state have risen 13-25% in the past few years, depending on the position and location. Texas food service companies will generate $106 billion in sales this year, encompassing 56,000 locations and a workforce of 1.4 million employees.
Next Steps
Start the convenient online application process @ DynamicForms.
Career Coach is a FREE online tool designed to help you find a great career by providing the most current local data on wages, employment, job postings, and associated education and training.
Through a simple keyword search, you can learn about the employment prospects of differing careers. The real-time information is customized to the College’s geographic region and includes detailed wage estimates and up-to-date job postings associated with any career. Users are directed to the College’s programs when searching for specific jobs.
Career Coach also includes a built-in resume builder to help students and jobseekers quickly put together an updated resume with key skills and previous job experiences.
Financial aid is available to help eligible part-time and full-time students pay for college. It can be a combination of grants, loans and work-study.
To learn more about the types of scholarships and their deadlines, please click on the “Learn More” link below.
| Name | Chef Paul Mendoza |
| Title | Culinary Arts Instructor/Program Director |
| Room | N-113 |
| Program Area |
Culinary Arts
|
| Phone | 409-944-1304 |
| Admin Support |
Lauren-Taylor (LT) Rivera 409-944-1412 |
| Name | Sharon Pagan |
| Ext | 409-944-1410 |
| spagan@gc.edu | |
| Room | AT-304 |
| Schedule an Appointment | Appointment |
Questions? Contact Us.
Hours of Operation
Monday-Friday
8:00 A.M. - 5 P.M.
info@gc.edu
409-944-4242
409-944-1500