Paul Mendoza
Phone: 409-944-1304 Position: Instructor of Culinary Arts
Office: N-113 Title: Program Director of Culinary Arts
Email: pmendoza@gc.edu Search for Classes

INSTITUTIONS ATTENDED
Academic Degree Degree/course credits – Date     Other Qualifications
Art Institute Houston TX Culinary Arts Associate - 06/2002 Licensed Food Service Manager - Galveston County Health Department - 2004
Lamar University Beaumont TX Marketing Bachelor - 08/1978

POSITIONS HELD
Moody Gardens Hotel Galveston TX 04/2002 - 12/2004 Chef Tournant Completed internship program working in banquets area. Promoted to Garde Manger chef for Shearns fine dining restaurant. Following an 8-month break to restore home returned as Chef Tournant.
IHS Energy Group Houston TX 07/1985 - 02/2002 Editor Project Manager Held progressively responsible positions from energy consultant to project leader to assistant editor and then editor of International Oil Letter. Served for two years as building manager and frequently planned company holiday functions
Petroleum Information Houston TX 01/1984 - 07/1985 Manager Electronic Rig Stats Managed a database which monitored the offshore exploration rig fleet. Provided database program support for clients and developed monthly reports requested by subscribers.
Don Warwick and Associates Houston TX 11/1981 - 05/1982 Marketing research analyst Worked as contract marketing research analyst researching data related to both upstream and downstream petroleum services.
Global Marine Drilling Co. Houston TX 03/1981 - 02/1982 Roughneck Promoted from Routabout to Roughneck on the Glomar Java Sea which sank in the South China Sea in 1983. Candidate for the rig management program.
Updated 10/26/2010 - Content Author duyehara