News Stories for the Week
Galveston College General Studies major Claudia Lopez is congratulated by Joe Huff, Director of Institutional Advancement on receiving the Griff Lambdin scholarship for the 2012 spring semester. Claudia Lopez, a 2010 Ball High School graduate, plans to continue her studies at Galveston College before pursuing a degree in Bilingual Education at University of Houston Clear Lake.
Galveston College is offering several second start classes beginning in February. Spring second start classes begin February 27 and run through May 4. Internet and hybrid classes include: Introduction to Computing, English Composition I, Technical Writing, World Literature, Environmental Science II, College Algebra, and College Physics II.
Additional classes include: English Composition II, United States History I, United States History II, Introductory Sociology and Public Speaking.
Classes start February 27, 2012. For more information, call (409) 944-1220.
Galveston College Island Potters Guild will host visiting artist Max Butler. Butler will give a demonstration on wheel throwing pottery and brushwork design on Thursday, March 1, from 12:30 to 6:00 p.m. in the Fine Arts Ceramics Studio Room FA-323. Free Admission for Galveston College students and the public. For more information contact Beth Thomas, Associate Professor of Fine Arts, at 409-944-1309.
Galveston College Exposures Unlimited club will host a Blood Drive on Tuesday, February 28, from 9:00 a.m. to 5:00 p.m. The Gulf Coast Blood Center Mobile will be parked at the Galveston College parking lot on 39th and Avenue Q. For more information contact Sandra Martinez, Instructor of Radiography, at 409-944-1495.
Galveston College’s 2011-2012 Lecture Series titled “Ten Years From Now” has announced the speakers for the spring semester portion of the lecture series. The first speaker is Chef Charles Carroll, Executive Chef of River Oaks Country Club, in Houston Texas. Chef Carroll’s lecture topic is titled “Essence of Greatness.” The lecture begins at 7 p.m. on Wednesday, February 29, 2012, in the Abe and Annie Seibel Wing located at 4015 Avenue Q of the Galveston College campus.
An award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being ranked #4 of all country clubs in the United States. The Club has 1500 members and 61 culinary team members.
Chef Carroll was Executive Chef at Oak Hill Country Club from 1996-2000. Oak Hill Country Club is ranked #17 of all country clubs in the United States and is home of the Ryder Cup, U.S. Amateur, U.S. Open, U.S. Senior Open, and PGA Championship.
Chef Carroll was also Executive Chef, and employed at The Balsams Grand Resort Hotel for thirteen years. The Balsams is a four-star, four-diamond resort located in Dixville Notch, New Hampshire. He also served as Apprenticeship Coordinator for one of the country’s leading apprenticeship programs.
The second speaker will be Dr. William J. Merrell of Texas A&M University at Galveston. Dr. Merrell will present “The Ike Dike: A Coastal Barrier Protecting the Houston/Galveston Region from Hurricane Storm Surge,” on Tuesday, March 20, 2012, at 7 p.m. in the Abe and Annie Seibel Wing.
Dr. Merrell currently holds the George P. Mitchell Professorship of Marine Sciences at Texas A&M University at Galveston. He has also served as president of the H. John Heinz III Center for Science, Economics, and the Environment, vice chancellor for Strategic Programs of The Texas A&M University System, vice president for Research Policy of Texas A&M University, president of Texas A&M University at Galveston, and has held presidential appointments with the National Science Foundation. Among his awards are the Distinguished Achievement Medal from the Geosciences and Earth Resources Council, and the Distinguished Service Award of the National Science Foundation for “his lasting impact on the course of American science.” Recently his interests have evolved to coastal sustainability and disaster mitigation and recovery. In particular, he is investigating the possibility of a regional surge suppression barrier for the Houston/Galveston area, the Ike Dike.